An Avignon Arles gastronomy tour invites you to savor the heart of Provence, where history and cuisine intertwine. This 4-day journey explores the Vallée des Baux wine tasting, Arles Roman amphitheater tour, and Avignon Palais des Papes visit. Perfect for food lovers and history enthusiasts, this itinerary includes a Provence goat cheese tasting and Pont Saint Bénezet tour. Immerse yourself in the vibrant culture and flavors of Provence’s iconic cities.
Why Choose an Avignon Arles Gastronomy Tour?
Avignon and Arles, steeped in UNESCO-listed heritage, are culinary and cultural gems. An Avignon Arles gastronomy tour offers guided tastings of Rhône Valley wines and Provence goat cheese, alongside visits to historic landmarks like the Palais des Papes. Explore Arles’ Roman amphitheater and Avignon’s iconic bridge, blending gastronomic delights with Provence’s rich history. This curated journey delivers authentic experiences for travelers seeking flavor and heritage.
What to Expect from This Tour
Anticipate a seamless blend of guided culinary excursions and independent exploration. Enjoy a 3-hour Avignon gastronomy tour, a 4-hour Vallée des Baux wine and cheese tasting, and visits to the Palais des Papes and Pont Saint Bénezet. Discover Arles’ Roman amphitheater and charming squares. Stay in comfortable 3- or 4-star hotels with breakfast included, ensuring a delightful Provençal adventure.
Practical Information
Your Avignon Arles gastronomy tour begins in Avignon and ends in Arles, both accessible by train or car. Accommodations are in centrally located 3- or 4-star hotels, offering proximity to historic sites. The tour includes breakfast, guided gastronomy tours, and entry tickets to key landmarks. Wear comfortable shoes for walking cobblestone streets and bring a light jacket for cooler evenings. A detailed itinerary ensures effortless navigation through Provence.
Best Time to Visit
Spring and fall are ideal for an Avignon Arles gastronomy tour, with mild weather and vibrant markets. Summer offers lively festivals, though crowds peak in July. Book early for popular seasons to secure guided tour spots. Winter provides a quieter experience, perfect for savoring Provence’s culinary and cultural treasures.
Arrival in Historic Avignon
Arrive in Avignon and begin your Avignon Arles gastronomy tour, settling into a charming hotel in the heart of the city. Stroll through medieval alleyways, where Renaissance mansions and vibrant squares exude Provençal charm. Explore Avignon’s UNESCO-listed heritage at your leisure, from ancient squares to quaint cafés, soaking in the sunny ambiance of this cultural capital.
Avignon’s Culinary and Historic Gems
After breakfast, join a 3-hour guided Avignon gastronomy tour, wandering narrow streets to meet artisans and sample ten delights, from Rhône Valley wines to award-winning chocolates. Visit the Palais des Papes, the grandest Gothic palace in the West, and explore the iconic Pont Saint Bénezet with a histopad-guided tour. Savor the afternoon in Avignon’s historic center, perhaps dining at a Provençal restaurant.
Vallée des Baux to Arles
Enjoy breakfast and embark on a 4-hour Vallée des Baux wine tasting excursion, visiting passionate winemakers and savoring Provence’s renowned vintages. Meet a goat cheese producer at a traditional sheepfold for a Provence goat cheese tasting, delighting in creamy, local flavors. Drive to Arles, check into your hotel, and spend the evening immersed in the city’s warm, Provençal atmosphere.
Arles’ Roman Heritage and Farewell
After breakfast, embark on an Arles Roman amphitheater tour, marveling at this ancient vestige of Roman antiquity. Stroll through charming squares, passing the 4th-century obelisk at Place de la République and the Hôtel-Dieu, linked to Van Gogh’s time in Arles. Depart in the afternoon, carrying memories of an Avignon Arles gastronomy tour filled with Provence’s flavors and history.
Cultural and Gastronomic Highlights
An Avignon Arles gastronomy tour blends culinary delights with historic treasures. The Vallée des Baux wine tasting and Provence goat cheese tasting showcase Provence’s rich flavors. Explore the Avignon Palais des Papes and Pont Saint Bénezet, both UNESCO gems, and wander Arles’ Roman amphitheater. Every stop celebrates the region’s vibrant heritage and gastronomic traditions.
Inclusions for a Seamless Journey
Your Avignon Arles gastronomy tour includes 3 nights in 3- or 4-star hotels with breakfast, a 3-hour Avignon gastronomy tour, a 4-hour Vallée des Baux excursion with wine and cheese tastings, and entry tickets to the Palais des Papes and Pont Saint Bénezet. A detailed itinerary ensures smooth navigation through Avignon and Arles’ cultural and culinary highlights.
Conclusion: Savor Provence’s Heart
An Avignon Arles gastronomy tour is a perfect blend of history, culture, and Provençal flavors. From Vallée des Baux wine tastings to Arles’ Roman amphitheater, every moment delights. Book now to explore Provence’s culinary and historic gems, creating memories of vibrant markets and timeless landmarks.
